| For the past couple years, our local elementary school has been having their summer observation day fall on the 4th of July. Granted it doesn't affect anyone else at the school. And they probably don't even realize or anything. But it's been difficult trying to celebrate the 4th of July when we have to be at the elementary school for about 80% of the day. From 12 noon until they got off school. We were there. And considering you need to get dressed and be presentable too. There's really nothing you can do...4th of July-wise. Simply because... we're out of the house most of the day. About 5 years ago, summer observation day, was on a different day. I think the 2nd week of July. But since about 3 years ago or so, it's sadly fallen on American Independence Day. Oh well, next year with Noah being in JHS next year...I will hopefully be able to do something a little more. : ) Anyway...I did make a coconut cream pie. Super easy. It was a ready made graham cracker pie crust. I used 2 of my 4 coconut cream pudding mixes. It said whisk for 2 minutes. I added the milk and whisked for 3 minutes, just to give it a little extra thickness. And I poured it into the pie crust. And wrapped it in plastic wrap in the fridge from around 8am. It sat hardening until 4pm-ish. After school let out... and we were all home and while the cream stew was boiling up a storm. I toasted some coconut. I had the whipped cream in the fridge already. I put the whipped cream down. Let the coconut cool and when it was totally cold, I sprinkled the coconut. It was a hit with my entire family. Again...I wish I could have had more time...to make a more special meal, you know what I mean? But, honestly I was so tight on time already. So, I was pretty glad still..by what I managed to accomplish and do. : ) |