| Americans BBQ a lot in Summer. When I was growing up, in the summer time I'd say we BBQ-ed about 2 times a week at least. Honestly sometimes as much as 4 times a week, when I was growing up. We'd make a huge amount of potato salad, macaroni salad and a pint of an Italian pasta salad with black olives and cheese, type thing at the start of the week. Chips were *always* "buy one get one free" growing up, right? So we'd always have sour cream and onion or BBQ flavor or salt regular chips, that sort of thing at the house. Watermelons we'd buy a huge one and slices would be on a platter all week long in the fridge. We'd think nothing of throwing a T- bone steak on the grill right quick to go with our side dishes. Or a couple cheeseburgers. Grilled hot dogs. Italian sausage sandwiches with peppers on top with melted mozzarella on top omg! We'd have 3-4 types of various salads like I said plus regular garden salads. Veggies and corn on the cob, when I was growing up corn was 10 ears for a dollar. Then it went to 5 corn for a dollar by the time I was in college and I have no idea how much they are now days over there. : ) So good and yummy though. So, when we moved to Japan. And we bought our land and house. We knew we'd buy a house with a big backyard. Not a side yard or bigger front yard where all neighbors could drive by and see you eating, which is so weird. @_@ Nope, we wanted a true backyard, so we could do backyard things. Like eat supper or BBQ in privacy without neighbors watching. Since we have lived in our house. 10 years, we BBQ a lot every summer here too. Not as often as I did growing up in the USA. But I'd say we definitely make a point of bbq-ing once a week all summer long. Anyway today's throwback comes from June 2011. We were having ribs and baked well technically roasted potatoes and roasted corn on the cob. We had enough ribs leftover for lunch the next day too. : ) |